Monday, December 22, 2008

A Different Sort of Holiday Cookie

Well, this one will be short and sweet. I recently had the opportunity at a friend's birthday party, to gather a couple of suggestions for what I termed "alternative" Holiday cookies. Just a little change, variations on the usual stars and reindeer. Not many people at the party were into the idea, but the ones who were came up with some drawings that were just what I was looking for. I traced their drawings onto a thin piece of plastic sheet, and cut them out, making both a form to cut the cookie, and a template drawing from which to copy the details in icing later. This is how I do a lot of my designs.

There were four designs that made it into finished cookie form-- three are represented here, one was a little too naughty for me to feel comfortable posting on this Family Friendly blog. Not really dirty, but I don't want to give anyone the wrong idea about the tone of Strange Cookies. It was funny though, and made us giggle.

The first cookie was designed by the Birthday Girl's three year old daughter, Maggie Sage. Maggie draws excellently, and is crazy about kitties.

The next was designed by our friend Bill, who first met me way back in my bakery days. We've cooked together a few times, and I loved his idea for the Asian pear.

I did my best to represent the spots and squiggles from his Sharpie-marker-drawn cartoon. This was a strange cookie after my own heart.

The last cookie was designed by my sweetie, Ken. It is a Holiday Rocket, or, as Ken suggests, a Christmas Bomb. Either way, I like it. I've been known to hang little monsters and spaceships on a Christmas tree now and then, so again, right up my alley.

The icing on this one exhibits some bloom as a result of being transported in the car when it was 7 degrees outside. (Yes, I said 7 degrees. Yes, Fahrenheit. It was COOOOLD.)

It was fun interpreting these drawings into cookie form! I have lots of ideas of my own to explore in the New Year, but this seemed like a good way to enter into the holiday baking season. By the way, Maggie and I also cut out stars and reindeer and Christmas trees from the yummy Lemon Cookie dough (I made it with white whole wheat flour). It was a great party.

1 comment:

Anonymous said...

how about strange Jellyfish cookies from Japan!